Venezia Lagoon

Venice · Adriatic, Italy · Crassostrea gigas

Venice Lagoon oysters benefit from exceptionally rich phytoplankton diversity — low brine, high umami, and a distinctly savory-vegetal character set apart from Atlantic Pacifics.

Salinity2/5

Sweetness3/5

Minerality2/5

Umami4/5

Textureplump

Finishvegetal

Shellmedium, elongated

Savory umami character benefits from acid contrast.

Pair with

SoavePinot Grigio delle VenezieProsecco

Details

Cultivationsuspended-longline · 18–24 monthsWaterLaguna VenetaAppearancemedium · elongated

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