A small Virginia Middlesex County river oyster — the Ware River's limited freshwater input produces moderately sweet, plump Chesapeake oysters with restrained brine and a soft, clean finish.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishsweet
Pair with
ChardonnayAlbariñoLight Lager
Always start here
The reference version.
Nothing on it: brine 2, sweetness 4, minerality 2, umami 3 of 5, with a sweet finish.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
2
Umami
3
Acid
—
Details
Cultivationrack-and-bag · 2–3 yearsAppearancemedium · elongated
If you like this, try
Chapel CreekPiankatank RiverPiankatank River oyster from a small creek tributary — the Piankatank has higher salinity than many Virginia rivers due to its shorter length, producing a firmer, more balanced oyster with clean brine and good umami depth.Rappahannock RiverRappahannock RiverMild, gentle brine — significantly lower salinity than a New England Eastern. Sweet, creamy, buttery. Soft, plump flesh.
Taste them tonight
Shucking these yourself? The Oyster Kit
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