Wonboyn Lake
Far South Coast · Pacific Coast, Australia
Saccostrea glomerata
Far South Coast NSW SRO from a pristine lake near the Victorian border — excellent tidal exchange and clean coastal waters produce firm, earthy-nutty Sydney Rock oysters with strong umami depth and balanced brine.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishnutty
Pair with
NSW SemillonRiesling
Always start here
The reference version.
Far South Coast NSW SRO from a pristine lake near the Victorian border — excellent tidal exchange and clean coastal waters produce firm, earthy-nutty Sydney Rock oysters with strong umami depth and balanced brine.
What you'll tasteas it arrives
Brine
3
Sweet
3
Mineral
3
Umami
4
Acid
—
Details
Cultivationrack-and-bag · 3–4 yearsWaterWonboyn LakeAppearancemedium · irregular
If you like this, try
Pambula LakeSapphire CoastSapphire Coast SRO from a pristine coastal lake adjacent to Merimbula — clean brine, earthy-nutty SRO character, and good umami depth from the lake's rich phytoplankton. Consistently premium quality from this benchmark growing area.Wapengo LakeSapphire CoastSapphire Coast SRO from an isolated coastal lake — clean brine, moderate sweetness, and the characteristic earthy-nutty finish of the Sydney Rock species, with good umami depth from the lake's rich phytoplankton.
Taste them tonight
Shucking these yourself? The Oyster Kit
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