York River
York River · Chesapeake Bay, USA · Crassostrea virginica
Virginia tributary oyster from the York River — freshwater input from the Mattaponi and Pamunkey Rivers dilutes bay salinity, producing sweet, plump oysters with low brine and characteristic Chesapeake umami.
Textureplump
Finishsweet
Shellmedium, elongated
Low brine and sweet profile welcome lemon.
Pair with
ChardonnayAlbariñoLight Lager
Details
Cultivationrack-and-bag · 2–3 yearsAppearancemedium · elongated
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