Aransas Bay
Rockport · Gulf Coast, USA
Crassostrea virginica
Corpus Christi area Texas Gulf oyster from Aransas Bay — home to whooping cranes and redfish, the bay's warm, clear water produces sweet, plump oysters with mild brine and clean Gulf character.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishsweet
Pair with
AlbariñoPinot GrisLagerlimehot sauce
Always start here
The reference version.
Corpus Christi area Texas Gulf oyster from Aransas Bay — home to whooping cranes and redfish, the bay's warm, clear water produces sweet, plump oysters with mild brine and clean Gulf character.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
1
Umami
3
Acid
—
Details
Cultivationrack-and-bag · 12–18 monthsWaterAransas BayAppearancemedium · elongated
If you like this, try
Galveston BayGalveston BayTexas Gulf oyster from the state's largest bay — warm, productive, and low in salinity, producing reliably sweet, plump oysters with minimal brine. The Texas oyster of choice for Gulf-style service.Matagorda BayMatagorda BayTexas Gulf oyster from a large, productive bay — Matagorda's combination of warm water, Colorado River input, and barrier island protection produces sweet, plump oysters with mild brine and Gulf softness.
Taste them tonight
Shucking these yourself? The Oyster Kit
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