Batemans Bay
Batemans Bay · Pacific Coast, Australia · Saccostrea glomerata
The generic designation for Sydney Rock oysters from the Batemans Bay area — the same growing region as the famous Clyde River, but from a broader geographic designation. Firm, earthy-nutty, and mineral with the Clyde River area's premium SRO character.
Texturefirm
Finishnutty
Shellmedium, irregular
Nutty character brightened by lemon.
Pair with
NSW SemillonRieslingCraft Lager
Details
Cultivationrack-and-bag · 3–4 yearsWaterClyde River mouth / Batemans BayAppearancemedium · irregular
If you like this, try
Clyde RiverClyde RiverModerate brine — less saline on entry than a Pacific or Eastern.NaroomaNaroomaWagonga Inlet SRO from the Sapphire Coast town of Narooma — a small, clear inlet with excellent tidal exchange producing premium Sydney Rock oysters with the species' characteristic earthy-nutty depth and strong umami finish.