Batemans Bay

Batemans Bay · Pacific Coast, Australia

Saccostrea glomerata

The generic designation for Sydney Rock oysters from the Batemans Bay area — the same growing region as the famous Clyde River, but from a broader geographic designation. Firm, earthy-nutty, and mineral with the Clyde River area's premium SRO character.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity3/5
Sweetness3/5
Minerality3/5
Umami4/5
Texturefirm
Finishnutty

Pair with

NSW SemillonRieslingCraft Lager
Always start here

The reference version.

The generic designation for Sydney Rock oysters from the Batemans Bay area — the same growing region as the famous Clyde River, but from a broader geographic designation. Firm, earthy-nutty, and mineral with the Clyde River area's premium SRO character.

What you'll tasteas it arrives
Brine
3
Sweet
3
Mineral
3
Umami
4
Acid
—

Everything below is measured against this plate.

Details

Cultivationrack-and-bag · 3–4 yearsWaterClyde River mouth / Batemans BayAppearancemedium · irregular

If you like this, try

Clyde RiverClyde RiverModerate brine — less saline on entry than a Pacific or Eastern.NaroomaNaroomaWagonga Inlet SRO from the Sapphire Coast town of Narooma — a small, clear inlet with excellent tidal exchange producing premium Sydney Rock oysters with the species' characteristic earthy-nutty depth and strong umami finish.
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