Narooma
Narooma · Pacific Coast, Australia · Saccostrea glomerata
Wagonga Inlet SRO from the Sapphire Coast town of Narooma — a small, clear inlet with excellent tidal exchange producing premium Sydney Rock oysters with the species' characteristic earthy-nutty depth and strong umami finish.
Texturefirm
Finishnutty
Shellmedium, irregular
Earthy-nutty character works well with lemon.
Pair with
SemillonAlbariñoCraft Lager
Details
Cultivationrack-and-bag · 3–4 yearsWaterWagonga InletAppearancemedium · irregular
If you like this, try
Clyde RiverClyde RiverModerate brine — less saline on entry than a Pacific or Eastern.Pambula LakeSapphire CoastSapphire Coast SRO from a pristine coastal lake adjacent to Merimbula — clean brine, earthy-nutty SRO character, and good umami depth from the lake's rich phytoplankton. Consistently premium quality from this benchmark growing area.