Brisbane Water
Gosford · Pacific Coast, Australia · Saccostrea glomerata
Central Coast NSW SRO from the tidal inlet of Brisbane Water — warm, sheltered conditions produce plump, sweet Sydney Rock oysters with mild brine and the earthy-umami character of the species.
Textureplump
Finishearthy
Shellmedium, irregular
Sweet, plump SRO benefits from acid.
Pair with
SemillonUnoaked ChardonnayLager
Details
Cultivationrack-and-bag · 2–3 yearsWaterBrisbane WaterAppearancemedium · irregular
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Hawkesbury RiverGosfordJust north of Sydney, the Hawkesbury River's lower reaches produce sweet, plump SROs with the earthy-umami character of the species and mild brine from freshwater dilution. A Sydney restaurant staple.Wallis LakeForsterWallis Lake is one of NSW's largest coastal lagoons — warmer than Sapphire Coast lakes, producing plumper, sweeter SROs with lower brine and prominent earthy-nutty character from the species.