Hawkesbury River
Gosford · Pacific Coast, Australia
Saccostrea glomerata
Just north of Sydney, the Hawkesbury River's lower reaches produce sweet, plump SROs with the earthy-umami character of the species and mild brine from freshwater dilution. A Sydney restaurant staple.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishearthy
Pair with
Hunter Valley SemillonPinot GrisLager
Always start here
The reference version.
Just north of Sydney, the Hawkesbury River's lower reaches produce sweet, plump SROs with the earthy-umami character of the species and mild brine from freshwater dilution. A Sydney restaurant staple.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
2
Umami
4
Acid
—
Details
Cultivationrack-and-bag · 2–3 yearsWaterHawkesbury RiverAppearancemedium · irregular
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Wallis LakeForsterWallis Lake is one of NSW's largest coastal lagoons — warmer than Sapphire Coast lakes, producing plumper, sweeter SROs with lower brine and prominent earthy-nutty character from the species.Port StephensPort StephensPort Stephens' sheltered, warm bay produces fast-growing, plump SROs with prominent sweetness and the earthy-nutty character of the species — mild brine and rich texture make them one of NSW's most approachable Rock oysters.
Taste them tonight
Shucking these yourself? The Oyster Kit
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