Hawkesbury River
Gosford · Pacific Coast, Australia · Saccostrea glomerata
Just north of Sydney, the Hawkesbury River's lower reaches produce sweet, plump SROs with the earthy-umami character of the species and mild brine from freshwater dilution. A Sydney restaurant staple.
Textureplump
Finishearthy
Shellmedium, irregular
Sweet and earthy — lemon adds brightness.
Pair with
Hunter Valley SemillonPinot GrisLager
Details
Cultivationrack-and-bag · 2–3 yearsWaterHawkesbury RiverAppearancemedium · irregular
If you like this, try
Wallis LakeForsterWallis Lake is one of NSW's largest coastal lagoons — warmer than Sapphire Coast lakes, producing plumper, sweeter SROs with lower brine and prominent earthy-nutty character from the species.Port StephensPort StephensPort Stephens' sheltered, warm bay produces fast-growing, plump SROs with prominent sweetness and the earthy-nutty character of the species — mild brine and rich texture make them one of NSW's most approachable Rock oysters.