Cappahosic
York River · Chesapeake Bay, USA · Crassostrea virginica
A York River oyster from the historic Cappahosic area — sweet and creamy from the river's freshwater dilution, with mild brine and the characteristic York River umami depth. Named for a Powhatan Confederacy village site on the river.
Texturecreamy
Finishsweet
Shellmedium, elongated
Sweet and mild — lemon adds needed contrast.
Pair with
ChardonnayAlbariño
Details
Cultivationrack-and-bag · 2–3 yearsAppearancemedium · elongated
If you like this, try
York RiverYork RiverVirginia tributary oyster from the York River — freshwater input from the Mattaponi and Pamunkey Rivers dilutes bay salinity, producing sweet, plump oysters with low brine and characteristic Chesapeake umami.Rappahannock RiverRappahannock RiverMild, gentle brine — significantly lower salinity than a New England Eastern.