Port Stephens

Port Stephens · Pacific Coast, Australia · Saccostrea glomerata

Port Stephens' sheltered, warm bay produces fast-growing, plump SROs with prominent sweetness and the earthy-nutty character of the species — mild brine and rich texture make them one of NSW's most approachable Rock oysters.

Salinity2/5

Sweetness4/5

Minerality2/5

Umami3/5

Textureplump

Finishnutty

Shellmedium, irregular

Sweet, plump character welcomes lemon.

Pair with

SemillonUnoaked ChardonnayLager

Details

Cultivationrack-and-bag · 2–3 yearsAppearancemedium · irregular

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Wallis LakeForsterWallis Lake is one of NSW's largest coastal lagoons — warmer than Sapphire Coast lakes, producing plumper, sweeter SROs with lower brine and prominent earthy-nutty character from the species.Clyde RiverClyde RiverModerate brine — less saline on entry than a Pacific or Eastern.