Port Stephens

Port Stephens · Pacific Coast, Australia

Saccostrea glomerata

Port Stephens' sheltered, warm bay produces fast-growing, plump SROs with prominent sweetness and the earthy-nutty character of the species — mild brine and rich texture make them one of NSW's most approachable Rock oysters.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity2/5
Sweetness4/5
Minerality2/5
Umami3/5
Textureplump
Finishnutty

Pair with

SemillonUnoaked ChardonnayLager
Always start here

The reference version.

Port Stephens' sheltered, warm bay produces fast-growing, plump SROs with prominent sweetness and the earthy-nutty character of the species — mild brine and rich texture make them one of NSW's most approachable Rock oysters.

What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
2
Umami
3
Acid
—

Everything below is measured against this plate.

Details

Cultivationrack-and-bag · 2–3 yearsAppearancemedium · irregular

If you like this, try

Wallis LakeForsterWallis Lake is one of NSW's largest coastal lagoons — warmer than Sapphire Coast lakes, producing plumper, sweeter SROs with lower brine and prominent earthy-nutty character from the species.Clyde RiverClyde RiverModerate brine — less saline on entry than a Pacific or Eastern.
Taste them tonight
Find an oyster bar ↗book a table

Shucking these yourself? The Oyster Kit

Links open the merchant’s site. Some links may earn Oysterminds a commission at no cost to you. As an Amazon Associate, Oysterminds earns from qualifying purchases. Availability varies by season and region.