Lavaca Bay
Lavaca Bay · Gulf Coast, USA · Crassostrea virginica
Texas Gulf oyster from Lavaca Bay — a sheltered arm of Matagorda Bay fed by the Lavaca and Navidad Rivers. The freshwater input keeps brine low and sweetness prominent, producing plump, mild Gulf oysters with a clean, soft finish.
Textureplump
Finishsweet
Shellmedium, elongated
Sweet and mild Gulf character — lemon adds needed acid.
Pair with
AlbariñoUnoaked ChardonnayTexas Lagerlimehot sauce
Details
Cultivationrack-and-bag · 12–18 monthsAppearancemedium · elongated
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