A small Northern Neck Virginia river oyster — sweet and plump from freshwater dilution, with mild brine and the characteristic Chesapeake umami. A boutique tributary oyster from one of Virginia's smallest productive river systems.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishsweet
Pair with
ChardonnayAlbariñoLight Lager
Always start here
The reference version.
Nothing on it: brine 2, sweetness 4, minerality 2, umami 3 of 5, with a sweet finish.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
2
Umami
3
Acid
—
Details
Cultivationrack-and-bag · 2–3 yearsAppearancemedium · elongated
If you like this, try
Rappahannock RiverRappahannock RiverMild, gentle brine — significantly lower salinity than a New England Eastern. Sweet, creamy, buttery. Soft, plump flesh.Patuxent RiverPatuxent RiverWestern shore Maryland oyster from the Patuxent River tributary — low brine, sweet, plump, with the warm-water Chesapeake sweetness characteristic of bay tributaries.
Taste them tonight
Shucking these yourself? The Oyster Kit
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