Moruya
Moruya · Pacific Coast, Australia · Saccostrea glomerata
Sapphire Coast SRO from the Moruya River on NSW's far south coast — the river estuary's clean water and moderate tidal exchange produce firm, earthy-nutty Sydney Rock oysters with strong umami and balanced brine.
Texturefirm
Finishnutty
Shellmedium, irregular
Earthy-nutty SRO brightened by lemon.
Pair with
SemillonRiesling
Details
Cultivationrack-and-bag · 3–4 yearsWaterMoruya RiverAppearancemedium · irregular
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