Storm Bay Angasi
Storm Bay · Southern Ocean, Australia
Ostrea angasi
Tasmania's most intense Angasi — Storm Bay's Southern Ocean exposure and cold, clear water push the native flat oyster to extreme mineral and metallic depth. One of Australia's most challenging and rewarding oyster experiences.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishmetallic
Pair with
Grand Cru ChablisVintage Tasmanian Sparkling
Always start here
The reference version.
Tasmania's most intense Angasi — Storm Bay's Southern Ocean exposure and cold, clear water push the native flat oyster to extreme mineral and metallic depth. One of Australia's most challenging and rewarding oyster experiences.
What you'll tasteas it arrives
Brine
4
Sweet
1
Mineral
5
Umami
4
Acid
—
Details
Cultivationbottom-cultured · 4–6 yearsAppearancemedium · flat
If you like this, try
Bruny Island AngasiBruny Island AngasiThe brine is restrained on entry — less forceful than either a Belon or a Pacific oyster of comparable size.Smoky Bay AngasiSmoky BaySouth Australia's native flat oyster from one of its most pristine remote bays — slow-grown Angasi with excellent metallic-mineral character, hazelnut richness, and umami depth from the Southern Ocean's cold, nutrient-rich water.
Taste them tonight
Shucking these yourself? The Oyster Kit
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